.jpg)
Vegan Cookery Webinar Replay - How To Cook a Complete Plant-based Christmas Dinner
Welcome to Keith’s Magic Kitchen!
Join us for this wonderfully entertaining cookery webinar.
With veganism going practically mainstream it's more than likely there’ll be a vegan or vegetarian at your dinner table on Christmas Day. It’s hard enough already organising the oven and cooker space, never mind everybody's personal likes and dislikes. When you also factor in wheat, egg or dairy intolerances how will you cope?
- Will you have to create 2 totally separate dinners?
- Will you get quizzed on the ingredients by your cousin’s vegan children?
- Will grandma be outraged by the vegan sausage rolls?
The Great News...
No longer are processed ready-meals your only option for a main dish. Treat yourself to a delicious, freshly cooked, natural and nutritious vegan meal that every single member of the family will want to enjoy. In this webinar, celebrity plant-based chef Keith Squires will take you through step-by-step recipes with tips and instructions for a totally delicious Vegan Christmas Dinner. A one-stop event with everything you need—from an initial shopping list to final garnish.
The Step-By-Step recipes will include:
- Delicious Brussel Sprouts that even children enjoy
- 2-in-1 Easy Vegan Nut Roast & Stuffing
- 3-in-1 Lentil Roast My high protein recipe that can also be a turned into a soup or a delicious pate.
- Best Ever Gravy Colourful, tasty and filled with vegetables.
- 'Roast' Potatoes ...that you can cook in a pan, saving you oven space.
- Raw, Sugar-free, Gluten-free, Multi-Coloured Vegan Christmas Pudding
PLUS
- How to make colourful Christmas vegetables that are so attractive they'll become a main dish.
- Conversation guide for a feel good and peaceful Christmas lunch.
You can replay this webinar afterwards anytime to make sure you have the perfect Christmas Dinner.
Video Replay: £12
Any questions email Samia Squires on: samia@druworldwide.com
Your host will be Keith Squires. As seen on:
Dates
Thank you so much to you and Bob and Imogen and of course Keith {Dru Yoga & Ayurveda Cookery workshop}. I am looking forward to trying some of his recipes from his book.
I thought it was a great course. A lovely combination, especially as Keith related the doshas to different personality and behavioural traits, and that these were linked with the relevant balancing yoga sequence in the afternoon.
Thanks so much for such a wonderful weekend. I really enjoyed connecting with you all again.
I know a lot about the topics discussed but hearing them spoken about with such passion by a group of experts really helped to clarify a number of points I was not completely sure about. I found it very motivating and gave me a greater understanding of why I need to do certain practices. I do most of the practices already so I don't really need to add anything. I would like to know more about the herbs that might be useful for me specifically but I would need a personal consultation for that.
Thank you for such an information packed and motivating weekend. I am looking forward to looking all the materials in the course.
.jpg)
